Canadian Red

Great flavor for baking. Stores well. Juicy and crisp with a burst of sweet/spicy. Gets soft when too ripe. %Brix= 10.5.

Origin:

Hardiness:

Ripening: Mid-Late

Size: Medium

Texture:

Taste: Crisp and Sweet

Uses: Dessert, Sauce, Juice, and Storage

Rating:

Comments:

canadian Red