Adanac

A seedling of Battleford, developed in Saskatchewan. The name is Canada spelled backwards. Small to medium apple, crisp and good for cooking, as a desert apple, will store for up to 10 weeks, and also good for drying.

Origin: Saskatchewan

Hardiness:

Ripening: Early

Size: Small

Texture: Soft

Taste: Tart

Uses: Cooking and Storage

Rating: 5

Comments:

Adanac small